Argentina
Recipes
What's your favorite Argentina recipes?
Empanadas, flautas? Or, desserts like alfajores?
Feel free to make personal use of our recipes.
 
There are many meals recognized in Argentina, but one of the simplest recipes that come to mind is known as Empanadas. Flautas, like Empanadas, would also be created with the use of oil and deep frying the creation.
Fried foods are quite popular in many countries and, as such, Empanadas and Flautas are both considered to be traditional Argentina recipes.
This pair of recipes comes from a book titled Argentina Cooks! Treasured Recipes from the Nine Regions of Argentina written by Shirley Lomax Brooks. This cookbook is considered a recommended read from this website at Cooks.com.
Now, when it comes to desserts, those in the Spanish speaking countries are famous for the most incredible sweets. Just as most are expecting spicy meals - and in this case, Argentina recipes - for main dishes and appetizers, sweets are the most incredible expressions of creativity.
Alfajores are incredible sweet, small layer cakes about the size of large biscuits. The fact that you can use different types of toppings for Alfajores makes them quite the intriguing sweet treat. Though this is not the most popular of desserts in Argentina, it is one that is worth talking about.
For those who do not understand some of the phrases, such as dulce de leche, this would mean sweet milk, which can at times be difficult to manage for the simple fact that dulce de leche is created by boiling an entire can of condensed milk.
A highly dangerous task, though many have said that it can successfully be done. Despite the danger, many willingly work with the idea to create the dessert that many simply adore in Argentina. It is hoped that you enjoy the view of culinary delights from this faraway place...
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