Authentic Spanish
Food & Recipes
Harnessing the flavor of genuine, authentic Spanish
food and drink is a real treat when you consider
that there are so many different shades of the
Spanish culture. So, this section has been
divided by country so as to capture the
essence of each one individually.
From Argentine alfajores to Belizean barbecued fish to Chilean seafood stew to Spanish Paella, you literally have your pick of a diversity of authentic, genuine Spanish food and recipes.
Whether you enjoy preparing and/or eating these succulent Spanish food dishes, desserts and drinks, you should find something that suits your tastebuds here at the Learn Spanish Resource Center.
As you will see while you're browsing this section of the site, there are many distinct styles and traditional Spanish food dishes that are characteristic to that particular area of the country.
We have made every effort to provide some very authentic and unique recipes for your eating pleasure.
¡Buen Provecho!
Recipes That Reflect the Flavor of Argentina
- Argentine Empanadas
- Flautas
- Alfajores (Small layered cakes)
The Flavor and Flair of Belizean Cuisine
- Sweet Potato Pone (Pudding)
- Belizean Barbecued Fish
- Belizean Habanero Hot Sauce
Hispanic Cuisine On Bolivian Terms
- Picante de Pollo
- Helado de Canela (Cinnamon Sorbet)
- Tawa-Tawas (Sweet Fritters)
Tastes of Chile In Unique Chilean Cuisine
- Seafood Stew
- Pan de Pascua
- Artichoke and Salmon Casserole
The Treasury of Colombian Cuisine
- Arepas de Chocolo (Fresh Corn Tortillas)
- Empanadas Paisas (Meat-Filled Turnovers)
- Buñuelos (Fried Cheese Puffs)
- Hojuelas (Fried Puff Squares)
Hispanic Flair from the Island of Costa Rica
- Costa Rican Terrine with Coconut-Date Vinaigrette
- Costa Rican Tilapia
Creating Cuban Cuisine
- Pollo Con Quimbobó y Plátanos
- Vaca Frita (Fried Cow)
- Ajiaca
The Delicious World of Cuisine In The Dominican Republic
- Black Bean Soup
- Coconut Grouper
- Corn Pudding
The Flavors and Foods of El Salvador
- Pastelitos
- Quesadilla
- Tamales
- Pupusas
Cultural Choices of Ecuadorian Cuisine: The Flavors of Ecuador
- Flan de Legumbres (Vegetable Soufflé)
- Chupe de Corvina y Camarones (Striped Bass and Schrimp Stew)
- Pristinos (Pumpkin Fritters)
A Taste of Guatemala
- Guacamole
- Mixtas
- Pollo en Jocón
The Flavors of Honduras
- Conch Soup
- Tropical Coconut Cherry Drink
An Exploration of Mexican Cuisine
- Pollo En Mole Verde (Chicken in Green Stew)
- Vanilla Flan
The Nuance of Nicaraguan Cuisine
- Oxtail Stew
- Pinol
- Gallo Pinto (Speckled Rooster)
- Fresco de Piña y Arroz (Pinapple and Rice Drink)
Panamanian Cuisine with Panache
- Ceviche de Corvina
- Ceviche de Corvina al Curry
- Ecscabeche de Corvina
- Ceviche de Pollo (Chicken Ceviche)
- Ceviche de Garbanzos (Chickpea Ceviche)
- Carimañolas (Stuff Yuca Fritters)
- Arroz con Pollo (Chicken with Rice)
- Tamales Panameños
- Flan de Caramelo (Caramel Custard)
- Tres Leche (Three Milks Cake)
- Delicia de Coco (Coconut Delight)
- Pay de Limón (Lemon Pie)
Past Traditions in Paraguayan Cuisine
- So'o Yo-Sopy (Beef Soup)
- Bori Bori (Dumplings)
- Milanesa
A Taste of Peruvian Flavor
- Aji de Gallina (Piquant Creamed Chicken)
- Peruvian Potato Salad
- Postre de Leche Asada
The Enticing Choices for a Puerto Rican Palate
- Spicy Island Gazpacho
- Pasteles
- Bacalao Guisado
Menus With Spanish Flair
- Paella
- Marzipán
- Chocolate A La Española
The Flavor of Uruguay
- Asado Uruguayan Barbecue
- Chimichurri
- Uruguay Flambre
- Sweet Anse Bread From Uruguay
A Voyage Into the World of Venezuelan Cuisine
- EggNog-like Drink (Ponche Crema)
- Sancocho (Chicken Soup)
- Arepas Rellenas Con Carne (Meat Stuffed Corn Flour)
- Arroz Con Leche (Creamed Rice)
Return to top of Spanish Food & Recipes
© 2005 Learn Spanish Resource Center - All rights reserved.
|
